America’s “Eggs-perts” Get Fried by Real Science
on February 14, 2015
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A big problem with bureaucrats and politicians is that so many possess degrees in law and social science; therefore, whenever the results of a "scientific study" sound like a platform to generate to rules, they go all in without properly analyzing the data.
Our current news cycle is filled with the unintended consequences of these edicts, but today I want to focus on one of the popular mandates.
America's War on Cholesterol.
About 40 years ago, a group of researchers concluded that cholesterol in the diet increased the risk of heart disease. Within a relatively short period of time, eggs (an important component of American diets) were defamed. Subsequently, sales dropped substantially -- hurting thousands of poultry farmers.
Then, a few years back, another study asserted the existence of "good cholesterol".
The Obama Administration must be worried that the lack of immunization for childhood diseases is going to blossom into a major healthcare PR crisis of Ebola-like proportions, because its friends in the mainstream media are now smearing those who don't vaccinate with that vile term, "Tea Party." How, then, can these mainstream publishers explain the preponderance of progressive non-takers?






