How the Sugar Industry Poisoned Food Science Against Fat
on September 13, 2016
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Few sciences have been as settled as dietary science.... until recently.
I chronicled the substantial revisions issued regarding the scientific "consensus" about cholesterol last year. The "War on Cholesterol" has officially ended, though there is evidence that it adversely impacted American health and the nation's egg farmers while reaping absolutely no benefit.
Now a new analysis of correspondence during the 1960's between a sugar trade group and researchers at Harvard University indicate there was an apparent collusion that ultimately cast doubt on sugar's role in heart disease and directed all the blame at fat.





