The Hot Dog and Red Meat Wars: How the Media Keeps Getting Meat Wrong
Frankly, I am about ready to overdose on a toxic level of “expert” warnings.
The elite media launched another attack on meat recently, this time targeting the all-American hot dog and other processed meats.
The basis for the latest anti-meat drama was a meta-analysis of 60 different dietary studies, which also included sugars and trans fats.
Researchers analyzed data from more than 60 previous studies on the relationship between processed meats, sugar-sweetened beverages and trans fatty acids in a person’s diet and their risk of type 2 diabetes, colorectal cancer and ischemic heart disease, which reduces blood supply to the heart and cuts off oxygen and nutrients, according to the study published Monday in the journal Nature Medicine.
“Habitual consumption of even small amounts of processed meat, sugary drinks, and trans fatty acids is linked to increased risk of developing type 2 diabetes, ischemic heart disease and colorectal cancer,” said lead author of the study, Dr. Demewoz Haile, a research scientist at the Institute for Health Metrics and Evaluation in Seattle.
The data showed that people who ate as little as one hot dog a day when it comes to processed meats had an 11% greater risk of type 2 diabetes and a 7% increased risk of colorectal cancer than those who didn’t eat any. And drinking the equivalent of about a 12-ounce soda per day was associated with an 8% increase in type 2 diabetes risk and a 2% increased risk of ischemic heart disease.
“This current research has shown, yet again and consistent with prior research … that to achieve health gains it is best to avoid or minimize the habitual consumption of each of processed meat, sugar-sweetened beverages (SSBs) and industrially produced trans fatty acids (TFAs),” said Dr. Nita Forouhi, head of nutritional epidemiology at the University of Cambridge in the United Kingdom. She was not involved in the research.
Yes, regularly drinking sugar and eating fatty foods can have an adverse effect on health. Common sense and experience bear that out. However, all the headlines I read targeted meat.
It is true that salted, cured, smoked, or canned meat does contain a variety of potentially problematic compounds. For example, nitrates found in these foods can form N-nitroso compounds in the body, which damage cells lining the bowel and are strongly linked to bowel cancer.
I would like to know what other items were being consumed along with the meat recorded in the 60 studies. How many other processed items were being ingested along with the meat? Furthermore, what environmental or individual factors are at play? I would posit that a person eating a hot dog daily may not be making other wise health choices.
The “experts” combined these 60 studies, then put out the news that even one hot dog is….unsafe.
There is no “safe amount,” said Nita Forouhi, a nutrition expert at the University of Cambridge in the U.K.
At first, the increased risks may seem small, said Mingyang Song, an associate professor at the Harvard T.H. Chan School of Public Health.
But, he added, “when we look at the actual data there, it’s really remarkably consistent and remarkably strong, and even in the lower dose of consumption, we can still see an increased risk of disease.”
Researchers used a method called burden-of-proof — a newer type of meta-analysis that weighs both the results and the quality of many past studies.
Finally, I would like to point out that some articles featured red meat in their images. Red meat is an essential part of a healthy diet.
I will simply point out that the red meat featured in the news article is not processed meat, but red meat – which is an essential part of a health diet. pic.twitter.com/qnqtxnQsL2
— Leslie Eastman ☥ (@Mutnodjmet) September 16, 2025
It is true that Americans likely rely too much on pre-prepared. I would recommend that those who would like to avoid processed foods turn to some of my favorite appliances: Crock-Pots and rice cookers.
When I was raising my son, sites like The Magical Slow Cooker were so helpful. When he moved into his own apartment, I ensured he had the necessary appliances to reduce his reliance on pre-prepared food. I am proud to say, he knows how to cook a delicious steak accompanied by a baked potato.
But the reality is that an occasional hot dog is not going to kill you. However, I’m about to overdose on a toxic level of “expert” warnings.
The “experts” will never get me to give up by ball park hot dog, especially when it is paired with a cold craft beer. pic.twitter.com/ochWUgm2q7
— Leslie Eastman ☥ (@Mutnodjmet) September 16, 2025
Image by perplexity.ai
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Comments
“I’m about to overdose on a toxic level of “expert” warnings.”
1950. Salt causes hypertension.
1960. Salt does not cause hypertension.
1970. Salt causes hypertension.
1980. Salt relieves hypertension.
1998. The AMA Journal concludes that “salt does not affect hypertension in any way.”
–PAUL HARVEY
Unless you havr kidney problems, just be sure to drink water to deal with salt. You will die without it, anyway.
Same with protein (also potassium…kinda)
Communists seek to control every single aspect of the proles’ lives.
Every. Single. Aspect.
And tell you that it’s “for your own good.”
Meta-analyses are easy to rig. Just pick the studies whose results you like.
And explain that the ones you didn’t pick didn’t meet your “quality” criteria.
There is less processing involved in a side of cured, smoked bacon than in one serving of “Beyond Meat”.
I’m a religiously observant Jew…and I approve this message. We invented turkey bacon for a reason!
If you follow all their recommendations you may not live any longer, but it will sure FEEL longer.
One should exercise moderation in all things, including moderation.
Well said!!
NEWS FLASH: No one is going to live forever.
All thing in moderation is still the best advice I ever came across.
That’s what Gram always told me!
F all the “experts!”
They want us to eat bugs instead.
Wrap them in bacon and they’re not too bad.
Waiter, I’ll have the bacon cheese bug with a side of dill pickle aioli.
Hold the bug!
Studies. Damn studies. And meta-studies.
I want perplexity.ai to apply condiments to MY hotdogs from now on.
Especially with that fancy dispenser that’s cooler than Stripe toothpaste.
My husband inherited his father’s dog after his father died. “Bear” lived 17 years eating hotdogs every day and another four with us eating the occasional hot dog as a treat. 21 years for a medium sized dog is nothing to sneeze at.
This article really scares me. Look at the picture—ketchup on a hot dog? Nightmares!
Where’s the sweet pickle relish?
Sweet? Oh heck no. Dill relish or something fermented. (Or sauerkraut – which, when done properly, is fermented.)
And, for a bratwurst, nothing but brown mustard or sauerkraut.
MUSTARD??
https://youtu.be/ipSZYgFVJvI?si=Yp66OfSZF5BbSTPx&t=153
That’s what will kill you. Ketchup full of corn syrup and what kind of degenerate puts ketchup on a hot dog? Mustard and sauerkraut, please.
A *lot* of condiments nowadays have HFCS in them. Salad dressings, too.
I started trying to go HFCS-free years ago (it seemed to be not good for me) and it was difficult. Kraft actually went toward making all of its salad dressings HFCS-free, and I think Heinz did with their ketchup (one of them did).
now that we have allowed our money to pay for others healthcare
dont we have a say in theirs,, and they have a say in our,,,diets!?
lefty wins again
However, I’m about to overdose on a toxic level of “expert” warnings.
Yeah, the whole country ODed on them during Covid. “Will no one save us from these turbulent
priestsexperts?”Wait until you find out how cholesterol has been demonized.
And that’s enough to discredit anything she has to say. I don’t care what it is, there is no substance for which there is no safe dose. It might be very small, but it’s there.
Cyanide?
Found in nature. We’re not all dead yet.
There’s definitely a safe dose of cyanide. Otherwise we couldn’t eat almonds.
I think Hebrew National is safe.
If it’s not a natural casing hot dog that snaps when you bite into it, it’s a doggy treat
We heard what so-called “experts” said during the Covid fraud. They absolutely destroyed the credibility of “experts”.
Is this the same group that said during summer months sugary food and drinks are consumed at a higher rate? But said nothing about the increase in pumpkin spice during the fall?
Considering that I eat maybe three hot dogs a year, I’m not paying attention to these supposed experts.
I supposed they believe they’ve proved their point by studying people who eat nothing but hot dogs every day of their lives and say “See…see…we told you”
A meta analysis of a thousand unreproducible politically driven studies still gives you garbage as a result.
All you had to see to know that it’s garbage is ‘even one hot dog is unsafe’