Image 01 Image 03

University in the UK Bans Hamburgers to Fight Climate Change

University in the UK Bans Hamburgers to Fight Climate Change

“And it will try to increase the number of students studying climate change.”

Why are so many people on the left so intent on going after hamburgers? This seems to come up every few months.

BBC News reports:

University bans hamburgers ‘to tackle climate change’

Goldsmiths, University of London, is removing all beef products from sale – and charging a 10p levy on bottled water and single-use plastic cups.

It plans to install more solar panels across its New Cross campus, in south-east London, and switch to a 100% clean energy supplier as soon as possible.

It will spend money on its allotment and identify other areas where planting could help to absorb carbon dioxide.

Carbon footprint

The university emits about 3.7 million kg of carbon each year but is hoping to become carbon neutral by 2025.

And it will try to increase the number of students studying climate change.

Scientists say beef is more damaging to the environment as cows produce more methane and require more land and water than other livestock.

The college’s new head, Prof Frances Corner, said: “The growing global call for organisations to take seriously their responsibilities for halting climate change is impossible to ignore.

DONATE

Donations tax deductible
to the full extent allowed by law.

Comments

However carrots, broccoli and eggplant all require more total carbon than beef. In fact many table vegetables are enormously energy intensive…the notable exceptions being grains such as rice and corn. But note that the nutritional benefit of these grains is dependent upon other vegetables eaten in tandem.